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Selector Magazine Description
Get the best of food+wine+travel with Jan/Feb issue of Selector!
This issue highlights the best in food+wine from 2018 with the centrepiece being the 50 Best wines of the Year as tasted by the expert Wine Selectors Tasting Panel. See who they scored as Wine of the Year. Theres also the best tastings, recipes and cookbooks of 2018 as well as fresh features with Darren Robertson, Peter Kuruvita and Anthony Puharich from Victor Churchill. Add to that Selectors list of the best places to eat in the Hunter Valley, a guide to Kangaroo Islands culinary delights and a trek to the highest winery in the world and youve got the best ingredients to welcome in 2019.
Category: Food Magazines