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Category: Food Launched in May 98 Catering Plus delivers high-quality editorial targeted directly at professionals in the high-volume and institutional sector of the foodservice industry - specifically: hospitals rest homes marae tertiary education institutions prisons stadia and contract caters (both on and off site). Editorial features highlight New Zealand industry personnel and issues relative to the high-volume catering market and also contains global news and trends. Emphasis is on high quality editorial and pictorial coverage. Published bi-monthly starting February each year. Each January Catering Plus subscribers will receive the highly - sought after information and supplier directory the Source as that month?s issue. more...
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